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–+ servings

Tteokbokki (Spicy rice cakes)

Prep Time10 minutes
Cook Time10 minutes
Course: Snack
Cuisine: Korean
Servings: 2 people

Ingredients
 

  • 300 g Korean rice cakes
  • 6 pcs Korean fish cakes (or fish tofu)
  • 3 pcs green onion (sectioned)
  • 1 tsp honey (add it at the end)

Korean spicy sauce

  • 600 ml kelp and anchovy broth (or use chicken broth + water)
  • 1 tbsp minced garlic
  • 1.5 tbsp gochujang (Korean chili paste) (for medium spiciness, use 2 tbsp)
  • 1 tbsp Japanese soy sauce
  • 1 tbsp sugar
  • 1 tsp Hoisin sauce (Optional)
  • 1 tsp gochugaru (Korean chili flakes)

Garnish

  • 2 tsp roasted sesame seed
  • 1 tsp sesame oil

Instructions

  • Soak the rice cake into hot water for 10 minutes. Drain it well and set it aside
  • Bring the Korean spicy sauce to boil over medium high heat. Stir until the sauce is smooth
  • Add in rice cake, fish cake. Turn the heat to medium low. Cook 3-6 mins until the rice cake is soft
  • Season to taste. Add the honey according to your liking. Continue to cook for 1-2 mins until the sauce is thickened
  • Add in the green onion and sesame oil. Mix it well and dish it up. Garnish it with sesame seed

Video