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–+ servings

Vermicelli Soup with pork and pickled greens

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main
Cuisine: Hong Kong style
Servings: 2 people

Ingredients
 

  • 450 g Pork tenderloin (sliced)
  • 200 g rice noodles use the thick vermicelli
  • 250 g pickled radish
  • 2 tsp Diced hot pepper (Optional)
  • 400 ml chicken broth
  • 100 ml water

Seasoning

  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp oil

Sauce mixture

  • 200 ml chicken broth
  • 1 tsp sugar

Starch mixture

  • 2 tsp cornstarch
  • 3 tsp water

Instructions

  • Marinade the pork with seasoning for 15 mins
  • Cook the vermicelli as per package instruction. (normally, about 3-5 mins). Drain it well. Cover it a towel. Let it sit for about 15 mins
  • Heat the pan over medium high heat. Add in 1 tsp of oil. Pan fry the pork until both side golden brown
  • Add in the mustard (and hot pepper), stir fry until the mustard is dried. Add in the sauce mixture. Adjust the taste accordingly. Thicken the sauce with starch mixture.
  • Bring the chicken broth and water to boil. Add in the cooked vermicelli. Top with the cooked pork and pickled mustard green mixture.

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