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–+ servings

Steam pork and Kabocha in miso sauce

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main
Cuisine: Japanese
Servings: 4 people

Ingredients
 

  • 450 g tenderloin pork (cut into square pieces)
  • 300 g Kabocha squash (peeled/cored/sliced)
  • 2 tsp sesame oil
  • 2 tsp roasted sesame seed
  • 2 tsp diced green onions

Seasoning

  • 5 tsp red miso
  • 1 tbsp white miso
  • 1 tsp Japanese soy sauce
  • 1 tsp sesame oil
  • 2 tsp mirin
  • 2 tsp sugar

Instructions

  • Mix ⅔ seasoning with the pork. And mix the rest of the seasoning with the Kabocha slices
  • Put the Kabocha slices in a dish. Top with the pork. Steam over high heat for 18 mins
  • Drizzle the sesame oil. Garnish with sesame seed and green onion. Enjoy

Notes

Tips
We need condensation for this recipe. So don't use the bamboo lid or cover the dish.