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–+ servings

酸辣米線

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main
Cuisine: Hong Kong style
Servings: 2 people

Ingredients
 

  • 250 g Rice noodle
  • 30 g Chinese chives (sectioned)
  • 100 g sour pickled mustard (sliced)
  • 1 pcs bean curd stick (soaked)
  • 200 g minced pork

Broth ingredients

  • 410 ml chicken broth
  • 500 ml hot water
  • 2 tsp Sichuan pepper Oil
  • 1 tbsp rice vinegar
  • 1 tsp fish sauce
  • 1 tbsp evaporated milk
  • 2 tsp Chaozhou chili oil

Seasoning for the pork

  • ½ tsp sea salt
  • ½ tsp sugar
  • ½ tsp garlic powder
  • ½ tsp chili powder

Instructions

  • Cook the noodle as per package instruction. Rinse it under cold water. Set it aside
  • Heat the pan with medium high heat. Add 1 tsp of oil. Add in the pork and the seasoning, Stir fry the pork until well done.
  • Add in the pickled mustard. Mix it well with the pork and stir fry for another 2 mins. Add in hot water and chicken broth. Bring the broth to boil. Cover and simmer under medium heat for 10 mins
  • Add in pepper oil, chili oil, vinegar and fish sauce. Mix it well and adjust the taste accordingly.
  • Add in the evaporated milk, cooked rice noodle, chives, bean curd sticks. Once the broth is boiling again, it is ready to serve. Enjoy

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