Chocolate puff Christmas tree
Ingredients
- 2 pcs puff pastry (30cm x 25cm／fig1)
- 1 tbsp melted butter (fig2)
- 1 pcs egg yolk
- 5 tbsp Hazelnut chocolate spread (or any fruit jam, bean paste /fig3)
- 1 tbsp syrup (any kind of syrup is fine /fig4)
Decoration recommendation (choose 1 or 2)
- 15 pcs multi color chocolate bean
- 1 tsp icing sugar (fig5)
- 1 tsp shredded coconut
- 1 tsp cinnamon powder
Instructions
- Fill 1 puff pastry sheet with chocolate hazelnut paste. Cover it with another puff pastry sheet.
- Cut the puff pastry into a Christmas tree shape. Slide both sides to create the branches.
- Twist each pastry branches. Freeze for 15 minutes
- Preheat the oven at 200°C/392°F. Coat the frozen pastry with egg yolk
- Bake it in the oven at 200°C/392°F for 20 minutes, and serve (After baking for 10 mins, cover it with aluminum foil)
Video
Notes
Ingredients - Click to enlarge the image
