Sweet and Sour Pork
Equipment
- Air Fryer
Ingredients
- 450 g tenderloin pork
- 100 g green bell pepper about 1 pcs, cut into pieces
- 70 g onion about 1 pcs, cut into pieces
- 1 pcs pineapple about 2lbs, peeled, cut into pieces
- 100 g sweet potato starch [fig1] or tapioca starch, flour, cornstarch
Seasoning
- 0.5 tsp salt
- 0.5 tsp sugar
- 0.5 tsp garlic powder ([fig2])
- 1 tsp cornstarch ([fig3])
- 1 egg
Sauce mixture
- 2 tbsp tamarind paste [fig4]or replace it with steak sauce like HP／A1
- 1 tsp worcestershire sauce ([fig5])
- 3 tbsp ketchup condensed milk
- 3 tbsp brown sugar ([fig7])
- 1 tbsp paprika [fig8] optional
- 120 ml fresh pineapple juice + water
Starch mixture
- 1 tbsp cornstarch ([fig3])
- 3 tbsp water
Instructions
- Cut the pork into bite-sized and marinate with the seasoning for 15 minutes
- Coat the pork with sweet potato starch and wait for 10 minutes, preheat the air fryer
- Put the pork chops in the air fryer. Coat with a thin layer of oil. Air fry at 190°C/380°F for 8 minutes
- Flip the pork chop over. Coat with a thin layer of oil. Air fry for 5 minutes at 200°C/390°F
- Heat up a frying pan over medium-high heat. Add 1 tsp oil. Saute the green peppers and onions for 2 minutes
- Add the sauce mixture and bring to a boil. Add the pineapple. Add enough cornstarch mixture until the sauce thickens
- Turn off the heat, add the cooked pork and mix well. Serve it hot.
Video
Notes
Frying or baking method:
For deep frying, please check this video: https://youtu.be/0MSbsJqwsqQ
For oven bake: Baked at 200°C/390°F for 15-20 minutes. Flip once.
Ingredients - Click to enlarge the image
Video:
https://youtu.be/RrhV8dKfgOU
Video:
https://youtu.be/RrhV8dKfgOU