Truffle Chocolate
Ingredients
- 200 g condensed milk (fig1)
- 20 g coco powder (fig2)
- 20 g butter (fig3)
Topping
- 20 g sprinkles (fig4)
Instructions
- Put all the ingredients into non-stick pan. Bring the mixture to boil over medium low heat. Stir continously.
- When the mixture is thickened. Turn the heat off
- Place the mixture on a parchment paper. Wrap it up and put it in a fridge for 2 hours
- Divide the mixture into 10 even pieces. Roll it into a ball shape. Coat each balls with the topping. Enjoy
Video
Notes
Ingredients - Click to enlarge the image
Tips
You can use any other ingredients for the topping
Ex: shredded coconut, crushed nuts, almon slices, crushed chocolate, crushed biscuit
Tips
You can use any other ingredients for the topping
Ex: shredded coconut, crushed nuts, almon slices, crushed chocolate, crushed biscuit