Add all the broth ingredients in a pot and bring it to boil over high heat
Add in the chicken (chicken breast side down). Pull it out and flip over. Add in the chicken (chicken back side down). Pull it up and put it down again. Cover and simmer over low heat for 35 mins
Take the chicken out. Bring the broth to boil over high heat again. Turn off the heat. Add in the cold water. Add in the chicken (chicken breast side down). Cover and let it sit for 20 mins
Take the chicken out and cool it down completely. Cut it into pieces and enjoy
Drain the broth through the sieve. Cook the rice with the broth.
Tips and notes
Broth will need to cover half the chicken only. Remove the broth if necessary
The leftover dried scallop and shrimps from the broth can stir-fry with 1 tsp over medium heat for 2-3 mins. It can serve with the rice.