Apple French toast
Ingredients
- 2 pcs toast
egg wash
- 1 pcs egg
- 2 tsp custard powder (fig1)
- 2 tsp honey
- 1 tbsp milk
Apple filling ingredients
- 300 g apple (peeled, cored, diced)
- 30 g butter
- 1 tsp cinnamon powder (fig2)
- 1/4 tsp nutmeg (fig3)
- 45 g brown sugar (fig4)
- 1 tbsp water
- 2 tsp lemon juice
Starch mixture
- 1 tsp cornstarch
- 1 tbsp water
Instructions
Making apple filling (10 mins)
- Add the apple filling ingredients (except lemon juice) into the pan. Heat it up with medium heat. Cook for about 5 mins until the apple is soft
- Add in the lemon juice. Do a taste test and adjust it accordingly. Add enough starch mixture to thicken the sauce mixture. Put it aside.
Making the egg wash (3 mins)
- Combine the custard powder with milk until the mixture is smooth. Add in the honey and mix it well.
- Beat the egg in a dish. Add in the custard mixture from steps 1. Mix them well together. Put it aside.
Making the French toast (15-20 mins)
- Cut the crust off the bread slices. Flatten the bread with a rolling pin. Brush the egg wash on all side of the flatten bread. Put about 2 tbsp of apple filling in the middle
- Fold the bread to cover all the filling. Seal all side with a fork
- Put the bread into the egg wash. Coat all side completely with the egg wash.
- Preheat the air fryer for 5 mins. Coat the sandwich with oil. Air fry it 190°C/375°F for 5 mins
- Flip the bread. Coat the sandwich with oil. Air fry it 190°C/375°F for 5 mins
- Drizzle extra cinnamon powder and powder sugar on top of the French toast. Or Dress each sandwich with butter and honey. Serve it hot
Notes
Ingredients - Click to enlarge the image
Other tips
Save the left over apple filling for other dessert.
You can also deep fried it over medium heat in pan with about 1/2 cup of oil.
Other tips
Save the left over apple filling for other dessert.
You can also deep fried it over medium heat in pan with about 1/2 cup of oil.