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–+ servings

Chicken wings with potato stew

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: Chinese
Servings: 4 people

Ingredients
 

  • 900 g Chicken wings
  • 500 g yellow potato (peeled / cut into pieces)
  • 50 g onion (peeled / cut into pieces)
  • 3 pcs garlic (peeled/mashed)
  • 3 pcs slices of ginger
  • 3 pcs green onion (diced)
  • 2 pcs shallot (peeled / cut into pieces)
  • 300 ml water

Sauce mixture

  • 2 tsp sugar
  • 1 tbsp oyster sauce
  • 2 tsp dark soy sauce

Seasoning

  • 1 tsp sea salt
  • 1 tsp chicken powder
  • 1 tsp Maggi seasoning
  • 1 tsp sugar
  • 1 tsp garlic powder
  • ½ tsp ground pepper
  • 2 tsp oil

Starch mixture

  • 2 tbsp cornstarch
  • 3 tbsp water

Instructions

  • Marinade the chicken wings for at least 1 hour
  • Pan fry the chicken wings over medium heat until golden on both sides. Set aside
  • In the original pan, add garlic, ginger, shallots, and onion. Stir fry them over medium-high heat for 2 minutes
  • Add in the potato and sauce mixture. Stir fry for 1 minute. Add in chicken wing and mix it well. Add in the water and bring it to boil
  • Cover the pan with a lid. Change the heat to low. Simmer for 15-20 minutes.
  • Bring the sauce to boil over high heat. Do a taste test. Then add enough starch mixture to thicken the sauce. Garnish it with the green onion. Serve it hot

Video

Notes

Tips
1 When the potatoes are stir-fried, they will not melt and fall apart easily.
2 Pan-fried the chicken wing before simmering, it will make them more delicious and tender.