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–+ servings

Shrimps burger with pineapple

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main
Cuisine: Hong Kong style
Servings: 2 people

Ingredients
 

  • 300 g Shrimp
  • 2 pcs Sliced pineapple
  • 2 pcs Brioche burger bun
  • 3 pcs Romain lettuce
  • 1 tsp mustard

Thousand island sauce mixture

  • 2 tbsp tartar sauce
  • 2 tbsp ketchup
  • 1 tbsp mayonnaise
  • 2 tsp lemon juice

Seasoning

  • ½ tsp sea salt
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper
  • 1 tbsp cornstarch

Crust mixture

  • 1 pcs egg (beaten)
  • 100 g breadcrumbs
  • 40 g all purpose flour
  • 1 tbsp oil

Instructions

  • Clean the shrimps and mesh it. Add in the seasoning and mix well. Divide into 2 even pieces and press to form 2 burger patties. Freeze it for 1 hour
  • Coat the shrimps patties into the following order: Flour, egg, and breadcrumbs. Freeze for 15 mins
  • Put the patties into air fry. Air fry it with 190°C/375°F for 8 mins
  • Turn the patties over. Air fry 200°C/400°F for 6 mins
  • Pan fry it with 1 cup of oil. Pan-fry each side for 3-5 mins
  • Toast the burger bun. Spread the thousand island sauce on one side, and mustard on the other side. Top with the shrimps patty, lettuce and pineapple. Enjoy

Video