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–+ servings

Scramble egg in tomato sauce

Prep Time5 minutes
Cook Time25 minutes
Course: Main
Cuisine: Chinese
Servings: 4 people

Ingredients
 

  • 3 pcs egg (blended)
  • 3 pcs tomato (cleaned, cut into pieces)
  • 8 pcs cherry tomato (halved, optional)
  • 1 tbsp diced green onions
  • 1 tbsp milk

Sauce mixture

  • 1 tsp dark soy sauce
  • 1 tsp sugar
  • 2 tsp fish sauce
  • 1 tsp chicken powder
  • 250 ml water

Starch mixture

  • 1 tbsp cornstarch
  • 3 tbsp water

Instructions

  • Mix the blended egg with the milk. Heat the pan with 1 tsp oil over medium heat. Cook the egg until 70% done. Set it aside
  • Heat the pan with 1 tsp oil over high heat. Add in tomato and sugar. Sautee for 2 mins until the tomato is soft
  • Add in water and chicken powder. Mix well and bring the sauce to boil. Turn to low heat. Cover and simmer for 5-8 mins
  • Add in fish sauce, dark soy sauce to taste. Turn back to high heat. Add in enough starch mixture to thicken the sauce
  • Add in cooked scrambled egg. Mix it well. Dish it up. Garnish with the cherry tomato and diced green onion

Video