• Rinse and clean the stick rice 2-3 times. Soak it with cold water for at least 3 hours
  
• Put rice into the rice cooker. Add in the water. Turn on the rice cooker and let it cook the rice (usually, about 30-50mins)
  
• Bring the sweet coconut sauce to hot over medium heat on stove (do not make it boil). Turn off the heat. Gradually add in the starch mixture until the sauce is thickened. Put it aside and let it cool down
  
• Peel and remove the mango pit. Cut the flesh into pieces
  
• Once the rice is cooked, add in the sweet coconut sauce and mix it well. Let it sit in the rice cooker for another 10 mins
  
• Dish up the rice, mango and sauce. Enjoy!
  

Mango sticky roll

• Wet the rice paper. Top it with mango stick rice ingredients. Wrap it up and enjoy.