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–+ servings

Chicken wings stew with chestnut and Chinese sausage

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: Chinese
Servings: 4 people

Ingredients
 

  • 900 g Chicken wings
  • 500 g chestnut (frozen / shelled)
  • 50 g onion (peeled / cut into pieces)
  • 3 pcs garlic (peeled/mashed)
  • 3 pcs slices of ginger
  • 3 pcs green onion (sectioned)
  • 2 pcs shallot (peeled / cut into pieces)
  • 2 pcs Chinese cured sausage (diced)
  • 300 ml chicken broth (fig1)

Sauce mixture

  • 2 tsp sugar
  • 2 tsp oyster sauce (fig3)
  • 2 tsp sesame oil (fig4)
  • 2 tsp Shaoxing wine (fig5)
  • 40 g rock sugar (fig7)
  • 1 tsp dark soy sauce

Seasoning

  • 1 tsp sea salt
  • 1 tsp chicken powder (fig8)
  • 1 tsp sugar
  • 1 tsp garlic powder
  • ½ tsp ground pepper
  • 2 tsp oil
  • 1 tbsp cornstarch

Starch mixture

  • 2 tbsp cornstarch
  • 3 tbsp water

Instructions

  • Marinade the chicken wings with seasoning for at least 1 hour
  • Pan fry the chicken wings over medium heat until golden on both sides. Set aside
  • In the original pan, add garlic, ginger, green onion, sausage and onion. Stir fry them over medium-high heat for 2 minutes
  • Add in the chestnut and chicken wings. Mix it well and stir fry for 1 min. Add in the sauce mixture and chicken broth. Bring the broth to boil.
  • Cover the pan with a lid. Change the heat to low. Simmer for 15-20 minutes until the chestnut is soft
  • Turn the heat to high. Season to taste. Add enough starch mixture to thicken the sauce. Serve it hot.