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–+ servings

Tofu skin sushi

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main
Cuisine: Japanese
Servings: 1 people

Ingredients
 

  • 2 pcs Japanese tofu skin

Corn & salmon mixture

  • 200 g canned salmon
  • 3 tbsp corn kernel
  • 2 tbsp fried onion
  • 1 tsp lemon juice
  • 2 tbsp condensed milk
  • 2 tbsp mayonnaise
  • ¼ tsp ground black pepper

Shredded chicken mixture

  • 2 tbsp cooked white rice
  • 1 pcs cooked chicken tights (deboned, sliced)
  • 1 pcs cucumber
  • 1 tbsp Japanese sesame salad dressing
  • 2 tsp condensed milk
  • 1 tsp sesame oil

Instructions

  • Combine the Corn & salmon mixture. Do a taste test and adjust the taste accordingly. Put it aside
  • Combine Shredded chicken mixture. Do a taste test and adjust the taste accordingly. Put it aside
  • Fill up each tofu skin with different mixture. Put them into the lunch box
  • You can also add some other vegetable for side dish in the lunch box.

Video