Soak the scallop in advance. Remove the hard pieces. Shred it and put it aside.
Peel and devein the shrimps. Mix it well with some cornstarch. Rinse and clean it well. Pat dry it. Seasoning it with seasoning. Chill it in a fridge for later
Beat the egg. Add in the chicken broth and milk. Mix it well. Drain it through a sieve into a dish. Remove all the bubbles
Bring the water in the steamer to boil over heat heat. Add in the egg. Cover the lid well. Turn off the heat. And let it sit for 20 minutes.
Heat the pan with high heat with 1tsp of oil. Pan fry the shrimps until both side are golden brown. Dish it up and put it aside
Heat the pan with medium high heat with 1tsp of oil. Add in the broccoli, scallop, and straw mushroom. Mix it well and sauté for few mins
Add in the sauce mixture and bring it to boil. Thicken the sauce with starch mixture.
Pour the sauce mixture on the steam egg. Enjoy
Video
Notes
Tips and notes1 The golden ratio for steam egg is 1 part of egg, 2 part of liquid. If there is topping, it is better to use 1:1.5 so that the egg will be more solid2- Please measure the volume of the egg with measuring cups.3- This cooking method won't have any water drop on the egg. But if you are worry, you can cover the egg with heat proof flim.4- Make the sure the lid is well covered before you turn off heat. And don't ever open it before the time is up.5- It is better to use the dish that is not too thick so the heat can easily penetrate.6- The bottom of the dish should not touch the water while cooking.7 - Please use the chicken broth or cooled boiled water.8- Shrimps will be firm if it has been chilled.