Remove the shrimps heads and shells. Dice the shrimps. Mash the tofu. Put the aside
Combine shrimps, mashed tofu, green onion, and seasoning all together
Cut the eggplant into small section. Then cut the eggplant but don't cut it all off. Stuff the filling into the opening. Place the stuffed eggplants in a dish. Steam it on high heat for around 8 mins
Bring the sauce mixture to boil in a frying pan over high heat. Add some cornstarch mixture to thicken the sauce mixture