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–+ servings

Pork chop in tomato sauce

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main
Cuisine: Hong Kong style
Servings: 4 people

Ingredients
 

Pork chop ingredients

  • 900 g boneless pork chop (about 5 pcs / 1.5 cm thickness)
  • 40 g onion about 1 pcs, cut into pieces
  • 100 g tomato about 2 pcs, cut into pieces
  • 2 tbsp minced garlic
  • 2 pcs shallot (cut into pieces)

Pork chop seasoning

  • 1 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 2 tsp sugar
  • ½ tsp chicken powder
  • ½ tsp Maggi seasoning
  • 1 tbsp yogurt (fig2/optional)
  • 1 tbsp cornstarch
  • 1 tbsp oil

Tomato sauce mixture

  • 1 tsp dark soy sauce
  • 1 tsp Maggi seasoning (fig4)
  • ½ tsp chicken powder
  • 2 tbsp tomato paste (about 2 tbsp)
  • 2 tbsp ketchup
  • 1.5 tbsp brown sugar
  • 300 ml water

Starch mixture

  • 2 tbsp cornstarch (fig6)
  • 3 tbsp water

Instructions

  • Tenderize pork chops on both sides. Marinade them with seasoning for at least 30 mins
  • Heat the pan with medium high heat. Add in 2 tsp oil. Pan-fry the pork chop 2-3 mins each side until medium done. Put it aside
  • Add 1 tsp of oil in the pan. Heat it over medium high heat. Add in the shallots, garlic and onion. Stir fry until the onion is soft, about 1-2 mins
  • add in the tomato and 1/2 tsp of sugar. Stir fry for about 1 min until the tomato is soft. Add in the sauce mixture. Simmer it over low heat for 5 mins. Add in the pork chop. Cover the lid and turn off the heat. Let is sit for another 5 mins
  • Bring the sauce boil again over high heat. Add enough starch mixture to thicken the sauce. Dish it up and enjoy.

Video

Notes

Ingredients - Click to enlarge the image