Stir-fry beef with tomato
Ingredients
- 500 g beef tenderloin (cut into pieces)
- 40 g onion about 1 pcs, cut into pieces
- 100 g tomato about 2 pcs, cut into pieces
- 1 tbsp minced garlic
- 2 pcs shallot (cut into pieces)
Sauce mixture
- 1 tsp worcestershire sauce (fig1)
- 1 tsp Maggi seasoning (fig2)
- 1 tsp dark soy sauce (fig3)
- 1 tsp chicken powder (fig4)
- 3 tbsp ketchup (fig5)
- 2 tbsp tomato paste (fig6)
- 1.5 tbsp brown sugar
- 180 ml water
Starch mixture
- 1.5 tbsp cornstarch
- 3 tbsp water
Beef seasoning
- 1 tbsp light soy sauce
- 2 tsp sugar
- ½ tsp garlic powder
- 1 tsp cornstarch
- 1 tbsp water
- ½ tsp baking soda
- 1 tsp oil
Instructions
- Mix the baking soda with water. Add it with the reset of the seasoning into the beef and mix it well. Marinade for at least 30 mins
- Add 2 tsp of oil in the pan. Heat it with high heat. When the pan and hot is oil. Add in the beef and pan-fry until both side is golden. When it is about medium done, dish it up and put it aside.
- Heat the pan with medium high heat. Add in 1 tsp of oil. Add in the onion, shallots, and garlic. Stir fry them until fragrant. Add in tomato and mix it well
- Once the onion is soft, add in the sauce mixture. Turn the heat to medium low. Simmer for 1-2 mins. Add in the beef and mix it well. Thicken the sauce mixture with starch mixture.
Video
Notes
Ingredients - Click to enlarge the image
Other tips
1 You can replace the baking soda with any acidic fruit pure or yogurt. But the marinade time will need to increase to 3 hours
2 You will need to do taste testing at the end to ensure the taste is what you like.
Other tips
1 You can replace the baking soda with any acidic fruit pure or yogurt. But the marinade time will need to increase to 3 hours
2 You will need to do taste testing at the end to ensure the taste is what you like.