爆脆西檸雞
Equipment
- Air Fryer
Ingredients
- 650 g chicken breast
- 2 tsp Lemon zest
Crust mixture
- 60 g cornflakes (crushed fig1)
- 60 g breadcrumbs (fig2)
- 50 g all-purpose flour (fig3)
- 2 egg (beaten)
- 1 tbsp oil
Seasoning
- 1 tsp sea salt
- 1 tsp chicken powder (Optional)
- 1 tsp garlic powder (fig4)
- 1 tsp sugar
- ¼ tsp ground black pepper
- 2 tsp olive oil
Sauce mixture
- 2 tbsp lemon juice
- 2 tbsp brown sugar (fig5)
- 2 tsp honey
- 100 ml water
Custard mixture
- 3 tbsp cold water
- 1 tbsp custard powder (fig6)
Instructions
- butterfly the breast. Cut it into pieces. Marinade it with seasoning for 15 mins
- Crush the cornflakes. Add breadcrumbs and oil and mix it well.
- Coat the chicken with flour, egg, and breadcrumbs mixture. Place it in air fry. Air fry 185°C／360°F for 6 mins
- Turn the chicken over. Air fry 190°C／375 F for 4 mins
- Heat the pan with high heat. Add in the sauce mixture. Add enough custard mixture to thicken the sauce
- Place the fried chicken in a dish. Top with lemon custard sauce. Sprinkle lemon zest. Enjoy
Video
Notes
Ingredients - Click to enlarge the image
Frying or baking method:
Frying pan method: You can use medium heat, pan fry for 4-5 minutes on each side.
For oven bake: Baked at 200°C/390°F for 15-20 minutes. Flip once.
Frying or baking method:
Frying pan method: You can use medium heat, pan fry for 4-5 minutes on each side.
For oven bake: Baked at 200°C/390°F for 15-20 minutes. Flip once.