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–+ servings

Teriyaki Chicken skewers

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main, Side
Cuisine: Japanese
Servings: 2 people

Equipment

  • Air Fryer

Ingredients
 

  • 400 g chicken fillet

Sauce mixture

  • 30 ml Japanese soy sauce
  • 30 ml Mirin
  • 30 ml Sake
  • 1 tbsp sugar
  • 130 ml water

Starch mixture

  • 1 tbsp cornstarch
  • 2 tbsp water

Instructions

  • Add in the sauce mixture into the pan. Bring it to boil over medium heat. Add in the starch mixture to thicken the sauce. Put it aside
    step2
  • Thread chickens onto the skewers
    step1
  • Place the chicken skewers onto the baking rack. Brush the chicken with sauce mixture
    step3
  • Air fry 190°C／375°F for 8 mins. Brush the chicken with sauce mixture halfway. Enjoy