烤焗脆雞腿
Ingredients
- 4 pcs chicken quarter legs (about 300-350g each)
- 50 g all purpose flour (fig1)
- 1 tsp sea salt
- 2 tbsp oil
Seasoning
- 2 tsp sea salt
- 2 tsp chicken powder
- 1 tsp Chinese 5 spices powder (fig2)
- 2 tsp sugar
- 2 tsp garlic powder
- 2 tsp galangal powder (fig4)
Spice salt
- 4 tsp sea salt
- 1 tsp Chinese 5 spices powder
Instructions
- Cut along the legs bone for each chicken legs. Marinade the bottom with the seasoning
- Marinade the skin side with sea salt. Put it in the fridge and chill for at least 2 hours
- Dried the chicken legs. Coat evenly each side with flour. Put it on the baking tray covered by parchment paper. Brush evenly the skin with oil.
- Preheat the oven 220°C/425°F. Place the chicken legs in oven. Roast it for 25-30 mins
Air fryer cooking time and temperature:
- air fry for 190°C/375°F for 22-25 mins
Spice salt
- Heat the salt in the pan without any oil over medium heat for 3 mins. Add in the spice and mix it well.
Video
Notes
Ingredients - Click to enlarge the image
Tips and notes
Adjust the cooking time and temperature as each oven is different
Put the chicken in middle or lower rack to avoid burnt
Tips and notes
Adjust the cooking time and temperature as each oven is different
Put the chicken in middle or lower rack to avoid burnt