HK style pork chop with onion sauce
Ingredients
- 800 g pork chops (boneless)
- 100 g onion (sliced)
- 2 tbsp cornstarch
Seasoning
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp light soy sauce
- 1 tsp sugar
- 2 pcs egg
Sauce mixture
- 350 ml chicken broth (or water)
- 3 tsp oyster sauce
- 2 tsp sugar
- 1 tsp ground black pepper
- 2 tsp Maggi seasoning
- 2 tsp dark soy sauce
Starch mixture
- 2 tbsp cornstarch
- 3 tbsp water
Instructions
- Tenderize pork chops on both sides. Marinade them with seasoning for 30 minutes or more
- Coat the pork chop both sides with cornstarch. Heat the pan with medium high heat. Add in 2 tsp oil. Pan-fry the pork chop 2-3 mins each side until medium done. Put it aside
- Heat the frying pan with medium high heat. Add in 1 tsp of oil. Sautee the onion for 1-2 mins until onion is soft. Add in the sauce mixture and bring it to boil. Add back the pork chop and let it cook for 2 mins
- Add enough starch mixture to thicken the sauce. Dish it up and enjoy.
