法式蒜蓉包
Equipment
- Air Fryer
Ingredients
- 1 pcs baguette (6寸長左右)
Filling
- 20 g minced garlic
- 40 g butter (soften, non salty [fig1])
- 0.5 tsp thyme ([fig2])
- 0.5 tsp parsley ([fig3])
- 0.5 tsp salt
Instructions
- Mix the butter mixture together
- Cut the French baguette lengthwise but don’t cut it off completely
- Spread garlic butter mixture into each slices. Coat the baguette with the rest of garlic butter mixture
- Seal the French baguette with parchment paper and put it in the preheated air fry
- Air fry at 185°C/365°F for 10 minutes
Video
Notes
Ingredients - Click to enlarge the image
- 1 If you have leftover butter mixture you can store it in the refrigerator. You can also serve it with a steak
- 2 The unbaked baguette can place in plastic bag and freeze it in freezer. You can bake the frozen baguette directly, but you need to bake it a bit longer, about 10-15 mins.
- 3 You can also bake it in oven at 190°C/375°F for 15 minutes