Go Back Email Link
–+ servings

沙嗲牛肉包

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main
Cuisine: Hong Kong style
Servings: 1 pcs

Ingredients
 

  • 300 g Beef Slices (sliced)
  • 1 pcs baguette
  • 40 g onion
  • 1 tbsp butter
  • 1 tbsp minced garlic
  • 1 tbsp shallot (diced)
  • 2 tbsp peanut butter

Sauce mixture

Group A

  • 1 tbsp shacha sauce
  • 0.5 tsp curry sauce

Group B

  • ¼ tsp chicken powder
  • ½ tsp oyster sauce
  • ½ tsp dark soy sauce
  • 2 tsp sugar
  • 200 ml water

Beef seasoning

  • 1 tsp light soy sauce
  • 1 tsp sugar
  • ¼ tsp ground black pepper
  • ¼ tsp garlic powder
  • ½ tsp cornstarch
  • ½ tsp water
  • ½ tsp oil

Starch mixture

  • 1 tbsp cornstarch
  • 2 tbsp water

Instructions

  • Spread evenly the button on the baguette. Toast it to make it crispy.
  • Marinade the beef with the seasoning for 15 mins. Heat the pan with 1 tsp oil over high heat. Pan fry the beef until both side is golden, about medium done. Put it aside.
  • Heat the pan with medium high heat. Add in 1 tsp of oil. Add in the onion, shallots, and garlic. Stir fry them until fragrant.
  • Add in Group A sauce mixture. Turn the heat to low and stir fry it a bit. Add in the Group B sauce mixture and bring it to boil. Add enough starch mixture to thicken the sauce.
  • Add in the beef and peanut butter. Put the satay beef mixture into the baguette. Enjoy.

Video