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–+ servings

Belgian Waffle

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: breakfast, dessert
Cuisine: Western
Servings: 4 pcs

Equipment

  • Waffle maker or waffle plate
  • Electric hand held mixer

Ingredients
 

  • 70 g all-purpose flour

Batter mixture

  • 20 g custard powder
  • 10 g cornstarch
  • 80 ml milk
  • ⅔ tbsp baking powder
  • ½ tsp baking soda
  • 1 tbsp sugar
  • 1 pcs egg yolk
  • 1 tbsp melted butter
  • 2 tsp vanilla extract

Meringue

  • 1 pcs egg white
  • ½ tsp cream of tartar
  • 1 tbsp icing sugar

Instructions

  • Preheat the waffle maker or the waffle plate
  • Combine all the batter mixture until smooth. Add in the flour and mix it smooth. Put it aside
  • Put the meringue ingredient in a bowl. Beat the egg white until stiff peaks. Add it into the batter mixture in 2 separated batch
  • Coat the waffle plate with a layer of oil. Add in batter mixture. Cook for 4 mins or until golden
  • Place the waffle on the cooling rack for 1 mins. Dish it up and serve it with syrups and butter.

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