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Lemon caramelized chicken drumsticks
Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course:
Main
Cuisine:
Fusion
Servings:
4
people
Ingredients
1x
2x
3x
▢
950
g
chicken drumsticks
▢
50
g
all-purpose flour
(or cornstarch)
Seasoning
▢
2
tsp
sea salt
▢
2
tsp
chicken powder
▢
1
tbsp
sugar
▢
1
tsp
paprika
▢
¼
tsp
ground black pepper
▢
1
tbsp
oil
Sauce mixture
▢
1
tbsp
lemon juice
▢
1
tbsp
lime juice
▢
4
tbsp
Indonesian sweet soy sauce(kecap manis)
(or use hoisin sauce)
▢
1
tbsp
honey
▢
1
tbsp
mayonnaise
Instructions
Cut open the drumsticks along the bone. Marinade it for at least 1 hour
Coat the drumsticks with flour evenly
Air fry it with 180°C/350°F for 20 mins
or oven grill it at 200°C/400°F for 35 mins
Coat the drumsticks with sauce mixture. Put it back to oven or air fryer. Grill or air fry it with the same temperature for 1 min. Enjoy
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