日式吉列豬扒
Equipment
- Air Fryer
Ingredients
- 650 g boneless pork chop (about 2.5 cm thick)
- 150 g Panko (fig1)
- 80 g all-purpose flour
- 55 g egg (about 1 pcs)
Seasoning
- 1.5 tsp sea salt
- 1 tsp garlic powder
- 1 tsp sugar
- 2 tbsp water
Instructions
- Use a meat tenderizer or a small knife to pierce small holes on both sides of the pork chop. Marinate with the seasoning for 15 minutes.”
- Add 2-3 tablespoons of oil to the pan and heat over low heat. Add the breadcrumbs and fry until golden brown, then set aside for later use
- Coat the pork chop with flour, then dip it in the egg mixture, and finally cover it with breadcrumbs. Place the coated pork chop into the air fryer basket
- Use the air fryer at 130°C (250°F) and air fry for 30-35 minutes
- Slice the pork chop and enjoy
Video
Notes
Ingredients - Click to enlarge the image
Oven bake:
You can also grill it with 140°C／275°F for 35- 40 mins in an convectional oven
Oven bake:
You can also grill it with 140°C／275°F for 35- 40 mins in an convectional oven