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–+ servings

General Tao Chicken wings

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: Fusion
Servings: 4 people

Ingredients
 

  • 900 g Chicken wings
  • 50 g all-purpose flour (or cornstarch)

Seasoning

  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp sugar
  • 1 tsp ground black pepper
  • ½ tsp chicken powder (Optional)
  • 1 tsp oil

Sauce mixture

  • 1 tbsp ketchup
  • 2 tbsp Hoisin sauce
  • 4 tbsp dark brown sugar
  • ½ tsp chicken powder (Optional)
  • 150 ml water (or chicken broth if you don't add chicken powder)
  • 1 tbsp Shaoxing wine
  • 2 tbsp light soy sauce
  • 2 tbsp Chinese red vinegar
  • 1 tsp chili garlic sauce (or 2 tsp if you want more spicy)

Starch mixture

  • 1 tbsp cornstarch
  • 2 tbsp water

Instructions

  • Rinse and pat dry the chicken. Marinade it with seasoning for 1 hour
  • Coat the chicken wings with flour. Top with some oil, and air fry at 180°C/350°F for 8 minutes
  • Turn the chicken wing over. Brush a thin layer of oil on top. Air fry 200°C／400°F for 6 mins
  • Add the sauce mixture in the pan. Bring it to boil over high heat. Season to taste. Add enough starch mixture to thicken the sauce
  • Add in the cooked chicken wings into the sauce mixture. Mix it well and dish it up. Enjoy

Notes

Frying or baking method:
Frying pan method: You can use medium heat, pan fry for 3-4 minutes on each side. Then add 3 tbsp of water. Cover and simmer for 5 mins.
2 焗爐可以用200°C／400°F度焗20－25分鐘，中途要返一次，必要時要蓋錫紙防燶