Go Back Email Link
–+ servings

Steamed Pork Patty with Salty Egg

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main
Cuisine: Hong Kong style
Servings: 4 people

Ingredients
 

  • 160 g tofu puff (about 16 pcs / halved)
  • 400 g minced pork
  • 3 tbsp Chinese preserved cabbage (optional / or replace it with diced water chestnut or mushroom)
  • 1 pcs salty egg yolk

Seasoning for the pork

  • 1 tsp sea salt
  • ½ tsp chicken powder (非必要)
  • 1 tsp sugar
  • ½ tsp garlic powder
  • 1 pcs salty egg white
  • 2 tsp cornstarch

Sauce mixture

  • 200 ml chicken broth
  • 1/ tsp 海鹽

Starch mixture

  • 2 tbsp cornstarch
  • 3 tbsp water

Instructions

  • Marinade the meat. Add in the cabbage and mix it well. Stuff the pork evenly into each halved tofu puff. Press and make it firm
  • Place the stuffed tofu puff in a dish together. Push them together and form a hill. Place a salty egg yolk on the top of the hill.
  • Steam the stuffed tofu puff over high heat for 12-15 mins
  • Add in the pork and sauce mixture. Bring the sauce mixture to boil. Add in half of the starch mixture. Add in the eggplants and mix well. Add more starch mixture to thicken the sauce if necessary.
  • Pour the sauce mixture over the stuffed tofu puff. Serve it hot

Video

Notes