Pan-fried pork chop with cumin
Ingredients
- 800 g pork chops (boneless)
- 3 tbsp cornstarch
Seasoning
- 1/4 tsp ground black pepper
- 2 tsp cumin
- 2 tsp sugar
- 2 tbsp light soy sauce
- 1 tsp Maggi seasoning
- 2 tsp oil
- 2 tbsp water
- 2 tbsp yogurt
- 1 pcs egg
Optional seasoning
- 1 tsp chicken powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
Instructions
- Tenderize pork chops on both sides. Marinade them with seasoning for at least 30 mins (3 hour is recommended)
- Coat the pork chop both sides with cornstarch. Heat the pan with medium high heat. Add in 2 tsp oil. Pan-fry the pork chop 2-3 mins each side until medium done. Put it aside
- Let it rest for 10 mins. Serve it with salad, or fries
