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–+ servings

HK style chicken stew

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: Chinese
Servings: 4 people

Ingredients
 

  • 600 g chicken wings
  • 40 g onion
  • 3 pcs garlic (peeled/mashed)
  • 2 pcs slices of ginger
  • 2 pcs green onion (sectioned)
  • 2 tsp Shaoxing wine (fig1)
  • 500 ml water
  • 300 g taro (or replace it with: potato, pumpkin, firm tofu)

Seasoning

  • 1 tsp chicken powder (fig2)
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp oil
  • 1 tsp cornstarch
  • 1 tsp water

Sauce mixture

  • 2 tsp Chu Hou sauce (fig3)
  • 2 tsp Indonesian sweet soy sauce(kecap manis) (fig4)
  • 2 tsp Hoisin sauce
  • 2 tsp oyster sauce
  • 0.5 tsp chicken powder (fig2)
  • 0.5 tsp Chinese 5 spices powder
  • 2 tsp shacha sauce (fig5)
  • 2 pcs star anise (fig6)
  • 2 pcs cinnamon stick (fig7)
  • 2 pcs bay leaves (fig8)

Optional ingredients to make it spicy

  • 1 tsp chili bean paste
  • 2 tsp Sichuan pepper Oil (or other chili oil)
  • 3 tsp dried chili (or other chili powder)

Instructions

  • Marinade chicken wings with chicken seasoning for 30 minutes
  • Pan fry the chicken wings over medium heat until golden on both sides. Set aside
  • In the original pan, add garlic, ginger, green onion, and onion. Stir fry them over medium-high heat for 2 minutes
  • Add Shaoxing wine, chicken wings, optional ingredients(taro), and sauce mixture. Stir fry for 1 minute until all well mixed. Add water and bring the sauce to a boil
  • Cover the pan with a lid. Change the heat to low. Simmer for 15-20 minutes. Serve it hot.

Video

Notes

Ingredients - Click to enlarge the image
食材材料
Tips
1 If you want to make it spicy, add "Optional ingredients listed above" and then simmer for 2 additional minutes.