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–+ servings

Udon with Japanese curry

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snack
Cuisine: Japanese
Servings: 2 people

Ingredients
 

  • 400 g Udon noodle
  • 150 g cooked meats (any different kind)
  • 30 g diced onion
  • 30 g diced carrots
  • 30 g shredded cheese (any kind of cheese)
  • 50 g Japanese curry
  • 150 ml warm water

Instructions

  • Melt the Japanese curry into the warm water
  • Heat the pan with medium heat. Add in the carrot and onion. Stir-fry until the onion is soft. Add in the curry mixture and cooked meat. Stir until the sauce is thickened
  • Cook the udon as per packing instruction. Drain it well and put it in a bowl. Add in the cheese. Add in the curry sauce mixture and mix it well. Enjoy

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