Crispy miso chicken drumsticks
Equipment
- Air Fryer
Ingredients
- 950 g chicken drumsticks
Seasoning
- 3 tbsp red miso (fig1)
- 1 tbsp white miso (fig2)
- 2 tsp chicken powder (fig3)
- 1 tbsp Japanese soy sauce (fig4)
- 1 tbsp sugar
- 1 pcs egg
- 3 tbsp yogurt (fig5)
Crust mixture
- 120 g cornflakes (fig6)
- 1 tbsp olive oil (fig7)
Honey sesame dressing
- 3 tbsp Japanese sesame salad dressing (fig8)
- 1 tbsp honey
- 1 tsp sesame oil
Instructions
- Marinade the chicken drumsticks for at least 1 hour
- Crush the cornflakes. Mix it with olive oil. Coat evenly each chicken drumsticks
- Air fry chicken drumsticks 180°C／350°F for 15 mins. Flip over and air fry 190°C／375°F for 8 mins
- Mix well the dressing. Serve it with air fried chicken drumsticks. Enjoy!
Video
Notes
Ingredients - Click to enlarge the image
1 Frying pan method: You can use medium heat, pan fry for 8 minutes on each side. Make sure the oil is enough to cover half of the ingredients
2 Grilling in oven: Grill it in oven 190°C／375°F for 25－35 mins. Flip once