Go Back Email Link
–+ servings

Indian Butter Chicken

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Main
Cuisine: 印度
Servings: 4

Ingredients
 

  • 450 g chicken fillet
  • 300 g Canned chickpeas (Optional)

Seasoning

  • 1 tbsp Indian masala powder
  • 1.5 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp turmeric powder
  • 50 ml plain yogurt
  • 1 tsp cornstarch
  • 1 tsp vegetable oil

Sauce mixture A

  • 1 tbsb diced coriander
  • 1 tbsp minced garlic (diced)
  • 50 g onion (sliced)
  • 2 tbsp Indian masala powder
  • 1.5 tsp salt
  • 3 tbsp tomato paste (or replace it with 2 cups of diced tomato)
  • 1.5 tsp turmeric powder
  • 1 tbsp cumin
  • 1 tbsp sugar
  • 150 ml water

Sauce mixture B

  • 50 ml plain yogurt
  • 100 ml whipping cream
  • 2 tbsp butter

Instructions

  • Marinate the chicken with the seasoning for 30 minutes, then stir-fry over medium heat until 80% cooked, and set aside.
  • Stir fry the Sauce mixture A in a pan over medium heat until fully cooked, then blend until smooth using a blender.
  • Add blended Sauce mixture A back into the pan. Add in the sauce mixture B, and the chicken along with the chickpeas. Then bring to a boil over high heat. Stir well and serve it hot.

Video