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–+ servings

Carbonara

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main
Cuisine: Western
Servings: 2 people

Ingredients
 

  • 100 g pancetta (Italian bacon)
  • 150 g Pasta (2 people portion)
  • 2 egg (2 people portion)
  • 40 g Parmesan cheese
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  • Cook the pasta as per package instruction until al dente
  • On the same time, heat the pan with 1 tsp of oil over medium high heat. Pan fry the pancetta until golden and crispy. Put the pancetta into a bowl
  • In another bowl, beat the egg until smooth. Add in the cheese and mix it well
  • Put the cooked pasta into the pancetta and mix well. Add the egg mixture in 2 patches. Mix it well.
  • Do a taste test, add salt and pepper to adjust the taste as per your liking. Dish it up and enjoy

Notes

Make sure the pasta is nearly 70-80 degrees Celsius before adding in the egg mixture.