南乳醬皇炆雞翼
Ingredients
- 750 g Chicken wings
- 500 g yellow potato (peeled / cut into pieces)
- 50 g onion (peeled / cut into pieces)
- 3 pcs garlic (peeled/mashed)
- 3 pcs slices of ginger
- 3 pcs green onion (sectioned)
- 2 pcs shallot (peeled / cut into pieces)
- 1 tbsp cornstarch
- 300 ml chicken broth (fig1)
Sauce mixture
- 40 g Red fermented bean curd (fig2)
- 2 tsp sugar
- 2 tsp oyster sauce (fig3)
- 2 tsp sesame oil (fig4)
- 2 tsp Shaoxing wine (fig5)
- 2 tsp shacha sauce (fig6)
- 1 tbsp Chu Hou sauce (fig7)
Seasoning
- 1 tsp sea salt
- 1 tsp chicken powder (fig8)
- 1 tsp sugar
- 1 tsp garlic powder
- ½ tsp ground pepper
- 2 tsp oil
Starch mixture
- 2 tbsp cornstarch
- 3 tbsp water
Instructions
- Marinade the chicken wings with seasoning for at least 1 hour
- Pan fry the chicken wings over medium heat until golden on both sides. Set aside
- In the original pan, add garlic, ginger, green onion, and onion. Stir fry them over medium-high heat for 2 minutes
- Add in the potato and sauce mixture. Stir fry for 1 minute. Add in chicken wing and mix it well. Add in the chicken broth and bring it to boil
- Cover the pan with a lid. Change the heat to low. Simmer for 15-20 minutes.
- Turn the heat to high. Season to taste. Add enough starch mixture to thicken the sauce. Serve it hot.
Video
Notes
Ingredients - Click to enlarge the image
Tips
It is recommended to pre-mix the sauce mixture before stir frying it.
Tips
It is recommended to pre-mix the sauce mixture before stir frying it.