This is a simple, flavorful, and easy-to-make snack that’s perfectly crispy without being greasy! The rich, creamy taro filling is combined with the savory roasted duck meat, and the whole thing is coated in golden, crispy breadcrumbs. One bite and you'll immediately taste the delightful blend of taro and roasted duck. The flavor is absolutely irresistible. The best part? It’s completely oil-free – just use an air fryer or oven to achieve that perfect crispy exterior and tender interior, making it both healthy and delicious! Want to take the flavor up a notch? Drizzle some specialDe oyster sauce on top for an instant flavor boost. It’s so good, you won’t be able to stop eating!
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Ingredients
- 400 g Roasted duck meat (Debone and diced)
- 600 g taro (peeled, cut into pieces)
- 200 g Panko (fig1)
- 110 g egg (about 2 pcs)
- 2 tbsp oil
Seasoning
- ½ tsp sea salt
- ½ tsp chicken powder
- ½ tsp sugar
- ½ tsp Chinese 5 spices powder (fig2)
- 3 tbsp water
Sauce mixture
- ½ tsp chicken powder
- 1 tsp sugar
- 2 tbsp oyster sauce (fig3)
- 1 tsp sesame oil
- 240 ml water
Starch mixture
- 2 tbsp cornstarch
- 3 tbsp water
Instructions
- Steam the taro for 20 minutes over high heat and set aside.
- Add 2 tablespoons of oil to the pan and heat over low heat. Add the breadcrumbs and fry until golden brown, then set aside for later use
- Mash the steamed taro with the seasonings, then mix in the roasted duck meat and blend well
- Add the sauce mixture to the frying pan and bring to a boil. Then, add the starch mixture to thicken the sauce until it reaches a desired consistency.
- Divide the taro mixture into 24-26 small balls. Dip each ball in beaten egg, then coat with breadcrumbs.
- Place the balls in the oven and bake at 140°C (275°F) for 25 minutes, then they’re ready to enjoy!
Notes
Ingredients - Click to enlarge the image
Other tips
1- you can _Use the air fryer at 130°C (250°F) and air fry for 15-20 minutes
2- how to debone the roasted duck:https://youtu.be/nyAG_EI1k4M
Other tips
1- you can _Use the air fryer at 130°C (250°F) and air fry for 15-20 minutes
2- how to debone the roasted duck:https://youtu.be/nyAG_EI1k4M
excellent recipe