Pork chop in Thai sytle

Pork chop in Thai sytle

泰式豬扒
泰式豬扒
This pork chop combined the fish sauce pork chop, scallion oil pork chop and Thai style pork in one. It is simply amazing. In this recipe, I will show you unique cooking method by adding some hot water to steam the pork chop. The outcome will be surpass your expectation.
5 stars - from 2 users

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Prep Time15 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main
Cuisine: Thai
Calories(per serving): 300
Servings: 4 people

Ingredients
 

  • 950 g bone in pork chop
  • 4 tbsp cornstarch
  • 50 ml hot water

Seasoning

  • 1/4 tsp ground black pepper
  • 1 tbsp sugar
  • 2 tbsp fish sauce (fig1)
  • 2 tsp Maggi seasoning (fig2)
  • 2 tsp dark soy sauce (fig3)
  • 1 tsp garlic powder
  • 1 tbsp oil
  • 2 tbsp water
  • 1 pcs egg

Optional seasoning

  • 1 tsp chicken powder (fig4)
  • 2 tbsp yogurt (contain sugar /fig5)

Special Thai spicy sauce mixture

  • 2 tbsp lime juice
  • 1 tbsp brown sugar
  • 1 tbsp fish sauce (fig1)
  • 3 tbsp hot water
  • 1 tsp chili garlic sauce (fig6)
  • 1 tbsp minced garlic
  • 2 tbsp diced coriander
  • 3 tbsp Thai basil

Spring onion oil seasoning

  • 80 g diced green onions
  • ½ tsp sea salt
  • ½ tsp chicken powder (fig4)
  • 3 tbsp oil

Instructions
 

  • Tenderize pork chops on both sides. Marinade them with seasoning for at least 30 mins (1 hour is recommended)
    step1
  • Coat the pork chop both sides with cornstarch. Heat the pan with medium high heat. Add in 2 tsp oil. Pan-fry the pork chop 2-3 mins each side until medium done. Put it aside
    step2
  • Let the pork chops rest for 5 mins. Serve it with the special Thai sauce or spring onion oil.

Special Thai spicy sauce steps

  • Mixed all the ingredients. Do a taste test and adjust the taste accordingly

Spring onion oil steps

  • Heat the pan with medium heat heat. Add in the oil and heat it up. Add in the green onion and stir fry for 10 seconds
    海南雞飯
  • Put the mixture into a bowl. Add in the seasoning and mix well.
    海南雞飯

Notes

Ingredients - Click to enlarge the image
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Keywords dinner, fish sauce, pork chop, recipe, savory, sweet and sour, Thai recipe, 惹味, 蔥油, 豬扒, 酸辣, 食譜, 魚露

5 from 2 votes (2 ratings without comment)
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