The best and easiest lemongrass pork chops recipes. I will show you the proper way to tenderize the pork chop. It is my signature dish. If you follow my steps, you can make the best pork chop dish like me.
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Ingredients
- 750 g boneless pork chop (about 1 cm thickness)
- 2 tbsp cornstarch (fig4 or use all purpose flour)
Seasoning
- 1 tsp diced green onion
- 1 tbsp minced garlic
- 3 tbsp minced lemongrass (2 stalks, minced)
- 1 tbsp diced red shallots
- 1 tsp Diced hot pepper
- 2 tbsp fish sauce (fig1)
- 1 tbsp brown sugar (fig2)
- 1 tbsp dark soy sauce (fig3)
- 2 tsp water
- 0.5 tsp white pepper
Instructions
- Tenderize the pork chops. Marinade it with seasoning for at least 1 hour
- Coat the pork chop with flour or cornstarch
- Pan fry the pork chop over medium high heat until 80% done. Dish it up and let it rest for 2 mins. Enjoy.
Notes
Ingredients - Click to enlarge the image
