Singapore noodles has nothing to do with Singapore. It is originally invented in Hong Kong. It is easy to find in Hong Kong restaurants.This noodles has strong curry flavor. The ingredients include shrimps and barbecued pork. It is so tasty and I love it very much. But my daughter doesn’t eat spicy food.
I seldom order it in restaurant. I usually make it at home when she is not at home.In fact, it is not too difficult to make. For sure, there is some skill required to make it good.My version is actually as good as the restaurant. My recipe is so reliable. You can also make it good like me if you follow my steps.
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Ingredients
- 200 g rice noodles (fig1)
- 60 g onion (about 1/2 pcs)
- ½ pcs red bell pepper
- 2 pcs green onion (sectioned)
- 250 g Shrimp (about 6 pcs)
- 1 pcs egg
- 150 g Char siu
- 50 g bean sprouts
Seasoning for shrimps
- ¼ tsp sea salt
- ¼ tsp garlic powder (fig2)
- ⅛ tsp white pepper
Sauce mixture
- ½ tbsp turmeric powder (fig3)
- 2 tsp Hong Kong style curry sauce (fig4, Hong Kong style curry is required)
- ½ tsp chicken powder (fig5)
- ½ tsp sea salt
- 1 tsp oil
Instructions
- Soak the rice noodle into boiling water for 2 mins until soften. Pour the rice noodles into a colander. Cover it with a clean towel or a plate. Let the rice noodles sit in the residue heat for around 10 mins
- Blanch bean sprouts and put it aside. Clean the shrimps. Marinade it for the seasoning. Julienne rest of the ingredients and set aside
- Heat the pan with 1 tsp of oil over medium high heat. Pan fry the shrimps 2-3 mins on each side. Put it aside
- Heat the pan with 1 tsp of oil over medium high heat. Pan fry the eggs like making a pancake. Put it aside when it is set.
- Heat the pan with 2 tsp of oil over medium high heat. Pan fry the rice noodle for 1-2 mins on each side. Put it aside
- Heat the pan with 1 tsp of oil over medium high heat. Stir fry the onion, green onion, red bell pepper with 1/4 tsp of salt. Stir fry 2-3 mins until the onion is soft
- Add in the sauce mixture. Stir fry with ingredients for 1 mins. Add in the egg, shrimps, char siu, rice noodles. Mix it well and dish it up. Enjoy
Notes
Ingredients - Click to enlarge the image
Tips
1 Don't cook the rice noodle in the boiling water. You need to let it cook by the residue heat.
2 You must stir fry the turmeric powder & Curry paste in order to release its fragrance
Tips
1 Don't cook the rice noodle in the boiling water. You need to let it cook by the residue heat.
2 You must stir fry the turmeric powder & Curry paste in order to release its fragrance
Nice recipe, easy to follow.
Thank you 🙏