This cheese and honey meatball dish is an absolute must-try! Made with gluten-free cornstarch, it's perfect for anyone sensitive to gluten. These meatballs aren’t just packed with meat but also include nutrient-rich carrots, paired with rich cheese and sweet honey—an unbeatable flavor combination. Each meatball is baked to a golden, crispy perfection on the outside while staying juicy and tender on the inside. Just thinking about it makes my mouth water! The ingredients are simple and easy to find, and it doesn’t take long to make. Once it’s served, everyone will be racing to grab the first bite—it’s guaranteed to be a hit! The taste is so irresistible, you’ll be licking the plate clean!
Press the stars to rate this recipe
Print Recipe Pinterest Email FacebookServings: people
Ingredients
- 500 g minced pork
- 80 g red carrots (grated)
- 3 tbsp diced green onions
- 40 g onion (peeled and diced)
- 120 g shredded cheese (fig1)
- 1 pcs egg
Seasoning
- 1 tsp sea salt
- 1 tsp sugar
- 1 tsp chicken powder (fig2)
- 1 tsp garlic powder
- ¼ tsp ground black pepper
- 2 tbsp cornstarch (fig3 / gluten free)
Garnish
- 3 tbsp honey
Instructions
- Mix the pork and seasonings together until sticky, then add the remaining ingredients and combine well.
- Divide the mixture into 20-22 meatballs. Place them on the baking tray lined with parchment papaer
- Grill it in the oven with 220°C／425°F for 20-25 mins
- Dish the meatball on a plate and drizzle the honey on top. Enjoy!
Notes
Ingredients - Click to enlarge the image
1 Frying pan method: You can use medium heat, pan fry for 4 minutes on each side. Make sure the oil is enough to cover half of the ingredients
2 Air Fryer: airfry it with 190°C／375°F for 15－18 mins
3 Substitute suggestions for ingredient sensitivities: replace the egg with 2 tbsp of yogurt, substitute the meat with 350g of mashed potatoes, or omit the cheese if you have dairy sensitivities.
excellent recipe