This year, I learned a lot about the purpose of different type of starch🤗. I decided to simplify the original recipe from TVB master chef Mr.Chen. The steam cake is super fragrant and more delicious than traditional yearly cakes. You can eat it directly. Or pan fry it without coating the eggs 😋
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Ingredients
Group A
- 130 g sugar
- 30 g brown sugar (or replace it with white sugar)
- 400 ml coconut milk (fig 1)
GroupB
- 200 g glutinous rice flour ( fig 2)
- 30 g wheat flour (will make the cake firm and bouncy fig3)
- 30 g rice flour (reduce the stickiness fig4)
- 30 g custard powder (add custard flavor fig5)
- 30 g milk powder (enhance the milky flavor fig6)
- 30 g melted butter (enrich the flavor fig7)
Group C
- 80 ml evaporated milk (can replaced by condensed milk but sugar need to be reduced fig8)
- 50 g egg
Instructions
- Stir the Group A ingredients well. Warmup the coconut milk until the sugar melts (I use the microwave oven for 45 seconds)
- Mix well the Group B ingredients. Add in Group A's coconut milk 3 separated times (the coconut milk should not be boiled, but it must be warm, about 40-50 degrees Celsius)
- After it is smooth, add Group C and stir well. Sieve and set aside
- Coat the container with oil. Fill in the mixture. Cover the container with aluminum foil. Steam for 1 hour and 15 minutes over medium heat.
Tips and notes
- The container is covered with aluminum foil
- It is best to use bamboo steam rack to avoid condensation. Air flow is also better to reduce heat
- Do not recommend using high heat if there is no protection in the bottom.
Notes
Ingredients - Click to enlarge the image
Pastry yearly cake
The rice cake can be stored in the refrigerator for 3 to 5 days. If you can not finish eating it. You can also cut it into pieces, wrap it with puff pastry and freeze it. It can be frozen for 1 month. Then out the forzen pastry. Coat with egg wash. Oven bake for 200°C/390°F: 12-15 minutes, or air frying 190°C/375°F: 10-12 minutes
Pastry yearly cake
The rice cake can be stored in the refrigerator for 3 to 5 days. If you can not finish eating it. You can also cut it into pieces, wrap it with puff pastry and freeze it. It can be frozen for 1 month. Then out the forzen pastry. Coat with egg wash. Oven bake for 200°C/390°F: 12-15 minutes, or air frying 190°C/375°F: 10-12 minutes