It is so easy to make. Instead of traditional pork belly slices, you can use the pre sliced pork slices for hotpot. Accompany it with unique vinegar garlic sauce. Serve it with cucumber, It is so refreshing and delicious
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Ingredients
- 400 g pork belly
- 100 g cucumber slices
Broth mixture
- 4 pcs slices of ginger
- 2 pcs green onion
- 2 tsp Shaoxing wine
- 2 tsp salt
- 2 pcs star anise
- 2 pcs bay leaves
Sauce mixture
- 30 g minced garlic
- 4 tbsp light soy sauce
- 4 tsp Chinese black vinegar
- 2 tsp worcestershire sauce
- 3 tsp sugar
- 2 tsp sesame oil
- 3-4 tbsp Chaozhou chili oil (or use any other chili oil)
Instructions
- Put the pork in a pot with cold water. Bring the water to boil on high heat. Blanch the pork for 3 minutes. Rinse it and clean it well.
- Add enough water in the pot again (enough to cover the entire pork). Add the herbs mixture and cook on high heat for 2 minutes, then turn to low heat and simmer for 20-30 minutes (until the pork is fully cooked)
- Take it out and put it in ice water to cool down (or let it cool at room temperature)
- Slice pork thinly. Place it on a plate. Serve with mixed sauce mixture and cucumber
Notes
You can use the pre sliced pork slices for hotpot. In this case, you won't need to simmer it for 20-30 mins.