Baked Custard yearly cake

Baked Custard yearly cake

I combined the steam custard yearly cake recipe and baked coconut yearly together. This new recipes is very tasty and simple to make. It has a super crunchy crust with chewy, soft and salty egg savory cake body. You won't able to stop after having one. It is really addictive.
5 stars - from 5 users

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Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Cake
Cuisine: Fusion
Calories(per serving): 860
Servings: 1 pcs

Ingredients
 

Group A

  • 140 g sugar
  • 20 g butter
  • 300 ml coconut milk (fig 1)
  • 50 ml evaporated milk (can replaced by condensed milk but sugar need to be reduced fig2)

Group B

  • 2 pcs egg

Group C

  • 200 g glutinous rice flour (fig 3)
  • 30 g custard powder (add custard flavor fig4)
  • 30 g milk powder (enhance the milky flavor fig5)

Group D

  • 4 pcs salty egg yolk
Makes: 8 x 8inch rectangle

Instructions
 

  • Combine Group A ingredient and mix well. Heat it up until the mixture is warm
    奶黃年糕
  • Add in the egg into the Group A mixture. Mix it well until it is smooth
    奶黃年糕
  • Add the mixture into Group C ingredients into 2 to 3 patches. Mix well.
    奶黃年糕
  • Drain the mixture through a sieve. Brush some soften butter onto the foil tray
    奶黃年糕
  • Crush the cooked salty egg yolk. Add it into the tray evenly. Pour in the mixture
    奶黃年糕
  • Put in the oven, bake at 185°C/365°F for 40-45 minutes or until golden brown

Notes

Ingredients - Click to enlarge the image
奶黃年糕
Air fryer:
Air fry it 180°C/350°F for 30 mins
Tips
Preheat the oven is needed
Milk powder can replaced by coffeemate
It is high recommended to add custard powder or it will lack of flavor
Read more recipes
Keywords baking, coconut milk, custard, lunar new year, recipe, salty egg yolk, yearly cake, 奶皇, 椰汁, 焗年糕, 賀年食品, 食譜, 鹹蛋黃

5 from 5 votes (4 ratings without comment)
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Lorita Hamer
Lorita Hamer
2 years ago

Thanks for sharing the recipe, in the middle of trying it out now. I can’t get salted duck egg yolks, can I omit them?

Lorita Hamer
Lorita Hamer
2 years ago
Reply to  通少

5 stars
Love it!!! Thank you so much for sharing, it doesn’t have too many different flours, which are hard to get in Ireland rural areas. My fusion family like it too, especially my English husband, who loves most of the sticky rice snacks.

Really love your videos! I’m able to make more chinese food from Hong Kong because of you.
Happy New Year & Blessings to your family!!

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2 years ago

hello 點解落晒粉咁傑嘅,傑到好似整cookies 咁,嗰液體只係微暖,粉嘅份量冇錯。。。之後我要係咁加椰奶,and 豆奶開番稀佢。。。